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Bestop Shrimp   »  Production Facilities

Production Facilities

All the plants are built according to the “Export Processed Food Product Health Cod”, “Export Processed Seafood Health Registration” and “21CFR, PART 110 of US Federal Regulation”. As it is a modern enterprise that meets the qualification for processed seafood.

Plant View from outside

Sewage treatment for environment protection.

 

Double spiral IQF

 

Physical & chemical Lab

 

Contact Freezer

 

Metal detection

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